Prep Cook

Responsibilities

• Prepare and maintain assigned par levels of food items, including proteins, sauces, dressings, and stocks from scratch
• Follow recipes, procedures, and portioning controls to ensure culinary consistency
• Manage food allergy procedures and special dietary restrictions
• Handle food preparation, garnishes, and condiments for line service
• Maintain a clean and organized work area, complying with all health code requirements
• Operate kitchen equipment safely in accordance with OSHA regulations
• Store, receive, stock, and rotate food products according to company standards
• Communicate effectively with Back of House and Front of House team members in a high-paced environment

Requirements

• Previous prep experience preferred
• Ability to work a variable schedule, including nights and weekends
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for a full shift
• Must possess all required food and alcohol certifications as designated by location
• Ability to work collaboratively in a fast-paced, high-pressure environment

Benefits

• Comprehensive benefits package
• 401k options
• Generous PTO plan
• Employee Assistance Program (EAP) access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, and approachable restaurants in dynamic neighborhoods. We are driven by genuine hospitality and core values centered on understanding, supporting, empowering, and enjoying our team and our guests.