Prep Cook

Responsibilities

• Prepare and maintain assigned par levels of food items, including proteins, sauces, dressings, and stocks from scratch
• Follow recipes, procedures, and portioning controls to ensure culinary consistency
• Prepare garnishes and condiments for line service
• Comply with all health code requirements and food allergy procedures
• Maintain a clean and organized work area, including cleaning shelves and removing trash
• Operate kitchen equipment safely in accordance with OSHA regulations
• Store, receive, stock, and rotate food products according to company standards
• Communicate effectively with Back of House and Front of House team members in a fast-paced environment

Requirements

• Ability to work a variable schedule, including nights and weekends
• Ability to lift and carry up to 50 pounds
• Must possess all required food and alcohol certifications as designated by the location
• Ability to stand and walk for the duration of a full shift
• Ability to work in a high-paced, high-pressure environment

Preferred Qualifications

• Previous experience in a food preparation role

Benefits

• Comprehensive benefits package
• 401k options
• Generous PTO plan
• Employee Assistance Program (EAP) access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, and approachable restaurants. We are driven by genuine hospitality and core values centered on understanding, supporting, empowering, and enjoying our team and our guests.