Prep Cook

Responsibilities

• Prepare ingredients including chopping, slicing, portioning, and measuring
• Assist with daily food preparation and kitchen setup
• Maintain cleanliness and organization of kitchen stations
• Follow food safety and sanitation standards at all times
• Properly label, store, and rotate food products
• Assist with receiving and stocking deliveries
• Support chefs and kitchen staff during service periods
• Maintain a positive and professional attitude in a team environment

Requirements

• Previous kitchen or food preparation experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Reliable attendance and punctuality
• Ability to work flexible hours including weekends and holidays
• Team-oriented mindset with a willingness to learn
• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds

Benefits

• Flexible scheduling
• Employee meals
• Club perks and employee discounts
• Growth and advancement opportunities
• Beautiful island work environment
• Supportive team atmosphere