Practicante de Cocina

Responsibilities

• Elaborate daily Mise en Place including cuts, sauces, and special ingredients
• Review recipes and instructions to ensure correct execution of dishes
• Perform proper washing and disinfection of fruits and vegetables
• Prepare assigned dishes such as appetizers, cold dishes, hot dishes, and sauces
• Assist other cooks with various kitchen tasks as needed
• Maintain a clean and disinfected workspace before and after shifts
• Properly pack, cover, and label sauces and Mise en Place for conservation
• Report missing ingredients to the area supervisor to ensure continuous stock
• Comply with food safety standards including SQF, HACCP, and LQA

Requirements

• Graduate in Gastronomy, Cooking, or related fields
• Minimum 3 months of experience in similar roles
• Basic to intermediate English proficiency
• Knowledge of culinary terminology and technical sheets
• Strong attention to detail in food preparation and presentation
• Ability to plan and organize kitchen tasks efficiently

Benefits

• 100% covered meals in the staff dining room
• Food and beverage discounts starting from the 3rd month
• FOLA insurance

About the Company

Miraflores Park, a Belmond Hotel, is part of LVMH and the global Belmond collection of iconic hotels, trains, and river cruises, dedicated to creating exceptional experiences worldwide.