Pizzaiolo

Responsibilities

• Prepare quality, consistent and well-presented food items to company standard
• Ensure all guidelines and recipes are met and adhered to
• Complete all specified opening set up, closing shut down and side duties
• Prepare and stock for daily operation
• Maintain organization, cleanliness and sanitation of the workspace and equipment
• Assist teammates whenever necessary
• Ensure a sense of urgency with all tasks
• Practice proper food safety procedures and safe work environment standards
• Attend all scheduled employee meetings and bring suggestions for improvement

Requirements

• One year experience preferred
• Food Handler and WHMIS certificates required
• Flexible schedule including daytime, evenings and weekends
• Ability to work efficiently in a fast paced environment
• Physically fit to carry up to 40 pounds
• Ability to stand for long periods (up to 8 hours)
• Legally eligible to work in Canada

About the Company

With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values.