Pizzaiolo

Responsibilities

• Preparing, stretching, topping and baking pizzas to Florentine standards
• Keeping quality, speed and presentation strong during busy service
• Completing prep and mise en place so the pizza section is ready and organised
• Following dough, baking, hygiene, food safety and allergen standards at all times
• Communicating clearly with the Head Pizza Chef and wider kitchen team during service
• Taking feedback positively and improving through practice

Requirements

• Previous experience as a Pizza Chef or in a similar kitchen role
• Good understanding of pizza preparation, dough handling and baking standards
• Ability to work quickly and accurately during high-volume service
• Strong attention to detail in shape, bake, toppings and final presentation
• Good communication skills and ability to follow instructions
• Awareness of food safety, hygiene and allergen standards

Benefits

• Opportunity to work with a dynamic and growing hospitality group
• Competitive salary and benefits package
• Career growth within an international organization
• Referral Scheme
• Shared accommodation, where applicable

About the Company

Florentine is where Italian timeless traditions meet the high energy of modern city life. Part of the Urban Italian Group, we are a growing international hospitality group creating distinctive restaurant brands and memorable guest experiences.