Patissier (Commis de Partie)

Responsibilities

• Prepare and produce high-quality desserts for Restaurant Ikarus and various outlets including Carpe Diem Lounge-Café, Mayday Bar, and the Outdoor Lounge
• Handle the presentation, decoration, and plating of desserts to maintain high culinary standards
• Ensure strict cleanliness and compliance with food safety standards (HACCP)

Requirements

• Completed training as a chef or pastry chef
• Previous professional experience in fine dining or upscale hospitality
• Excellent product knowledge and strong professional expertise
• Ability to work independently with a high level of responsibility
• Strong team player with flexibility, resilience, and reliability
• Professional, confident, and friendly demeanor
• Fluent in both German and English

About the Company

Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue housing a collection of historic aircraft and Formula 1 racing cars. It is a premier meeting place for art enthusiasts and gourmets, featuring Restaurant Ikarus—a two-Michelin-starred establishment that hosts the world’s best chefs through an extraordinary guest chef concept.