Pastry Sous Chef

Responsibilities

• Contribute to creating innovative pastry creations and exceptional leavened products
• Lead, supervise, and motivate the commis team with respect and professionalism
• Ensure compliance with hygiene and health and safety regulations in the kitchen
• Manage priorities and stress during high-volume service periods
• Support all F&B outlets including breakfast, Room Service, Bar Gabbiano, and Il Porticciolo

Requirements

• Proven experience as a Sous Chef in luxury hotel pastry departments or high-end restaurants
• Strong leadership and team management skills
• Deep knowledge of food safety and hygiene standards
• Excellent ability to manage stress and priorities
• Proficiency in Italian and strong communication skills
• Valid legal documentation to work in Italy (for non-EU candidates)

Benefits

• Seasonal fixed-term contract with priority for future seasons
• Accommodation in the hotel's Staff House including canteen, gym, and laundry
• Corporate welfare and performance bonuses
• Life insurance
• Extensive training programs (in-person and online)
• Belmond employee discounts on F&B and stays at group properties

About the Company

Belmond is a global collection of 44 luxury properties across 25 countries, including hotels, trains, and river cruises. Part of the LVMH group, Belmond focuses on 'Slow Luxury,' connecting discerning travelers with remarkable locations and unforgettable experiences.