Pastry Program Director

Responsibilities

• Develop, test, and standardize pastry recipes across all FVH locations
• Lead the rollout of new pastry items and seasonal menus, including training materials
• Oversee and uphold pastry quality standards through regular visits, audits, and tastings
• Lead and develop a small core pastry team while partnering with unit-level kitchen staff
• Manage pastry-related food cost, waste, and inventory considerations
• Train kitchen staff on technique, presentation, and consistency to FVH standards
• Adhere to and ensure team adherence to all company safety and sanitation policies

Requirements

• 3+ years of experience in a professional pastry kitchen
• Senior or executive-level pastry leadership experience preferred
• Proven experience developing recipes and training programs for multiple locations
• Strong understanding of food cost, waste, and inventory management
• Ability to lead and teach kitchen teams
• Excellent communication skills
• Ability to travel between locations as needed
• Ability to lift up to 20+ pounds and stand for long periods

About the Company

Fabio Viviani Hospitality creates memorable dining experiences through chef-driven food, energetic service, and thoughtful hospitality. We are a hands-on, growth-minded organization that believes great experiences begin with strong teams and disciplined operations.