Pastry Instructor Chef

Responsibilities

• Design and lead pastry workshops, defining and supervising menus, cards, and productions
• Coach and support students in their academic and professional progression
• Ensure a high-quality student experience by aligning productions with various points of sale
• Innovate and propose new products, organizing their implementation in production
• Manage your brigade and ensure the economic and pedagogical performance of the activity
• Act as a professional role model for students
• Participate in admission activities and assist with certain management tasks

Requirements

• Professional training in pastry or bakery (CAP, BM, MC, Bac pro, or equivalent)
• At least 3 years of experience in a similar instructional or leadership role
• Fluency in French is mandatory
• Knowledge of English is considered a strong asset
• Strong sense of organization, rigor, and initiative
• Strict adherence to hygiene and safety standards

About the Company

Ecole Ducasse is a brand of the Sommet Education group, bringing together three centers of excellence in the culinary and pastry arts. The school combines the teaching of contemporary gastronomy with the sharing of the culinary techniques and savoir-faire of Michelin-starred chef Alain Ducasse. The Paris Campus in Meudon features state-of-the-art professional kitchens, pastry and bakery innovation laboratories, and signature restaurants.