Pastry Cook

Responsibilities

• Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served
• Prepare desserts to the standards set by the Executive Chef and Chef de Cuisine
• Maintain accurate records of all food ingredients for pastry
• Record recipes, tally costs, and update them on an ongoing basis
• Identify and correct issues impacting operational effectiveness
• Adhere to health, safety, and cleanliness standards
• Professionally handle special requests and guest allergies

Requirements

• Minimum of two years progressive experience in a pastry capacity
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team and individually
• Availability for evenings, weekends, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• Culinary degree or diploma

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits
• Enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount at all O&B restaurants
• Employee Referral Program

About the Company

Aera is a destination in Toronto where elevated, globally inspired cuisine meets a sleek, social atmosphere, part of the leading Oliver & Bonacini hospitality group.