Pastry Cook II

Responsibilities

• Maintain dessert station mise en place and production sheets
• Prepare all recipes for daily service without supervision
• Supervise other pastry cooks in recipe preparation and job functions
• Assist Executive Chef, Banquet Chef, and Restaurant Chef in plating
• Plate desserts to order according to service standards
• Maintain station cleanliness and complete daily production lists
• Assist team members in organizing kitchen items and food deliveries

Requirements

• Minimum of 2 years of experience as a pastry cook in a luxury hotel or fine dining environment
• Proficient written and verbal English communication skills
• Knowledge of pastry functions, mixing procedures, and baking temperatures
• Knowledge of various cooking techniques including baking, broiling, and roasting
• Understanding of food handling, safety, and sanitation guidelines
• Ability to work under stressful circumstances and adapt to changes
• Ability to lift, push, or pull up to 50 lbs

Preferred Qualifications

• Culinary Certificate or Associate Degree in Pastry Arts
• Spanish language proficiency

Benefits

• Health, Dental, and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off and Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them, set in the heart of elevated and unique locations.