Pastry Chef

About the Company

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences.

Responsibilities

• Prepare and present desserts, pastries, bread and other baked goods to the highest standard
• Develop seasonal dessert menus together with the Head Chef
• Ensure consistent quality and presentation across all pastry production
• Contribute to breakfast service with freshly baked products
• Participate in special events, private dining experiences and culinary concepts
• Maintain high standards of food safety and HACCP compliance
• Contribute to a positive, professional and inspiring kitchen environment

Requirements

• Experience as a Pastry Chef or strong experience in pastry and dessert production
• Passion for craftsmanship, quality and attention to detail
• Ability to work in a high-end kitchen with ambitious quality standards
• Fluent English (Norwegian or Scandinavian language is an advantage)
• Valid work permit or legal right to work within the EU/EEA

Preferred Qualifications

• Valid driver's licence

Benefits

• Opportunity to work at a leading luxury hotel
• Creative role with influence over the pastry concept
• Competitive salary based on qualifications and experience
• Assistance with accommodation if required
• Excellent pension and insurance scheme
• Professional development opportunities