Pastry Chef III

Responsibilities

• Support the preparation and finishing of desserts, doughs, fillings, and toppings
• Organize daily pastry production to ensure efficiency and quality standards
• Ensure correct handling, storage, and preservation of ingredients following food safety norms
• Maintain cleanliness and organization of the pastry area, utensils, and equipment
• Assist in inventory control and replenishment to reduce waste
• Follow strict quality, presentation, and portioning standards defined by the hotel
• Prepare mise en place according to service demand
• Assist in the assembly and final decoration of products to align with brand aesthetics

Requirements

• Previous experience in pastry, preferably in luxury hotels or high-end establishments
• Knowledge of basic pastry techniques including doughs, creams, and fillings
• Understanding of food handling and food safety best practices
• Strong attention to detail regarding product presentation and finishing
• Ability to work in dynamic, high-pressure environments
• Flexibility to work various shifts, including weekends and holidays

About the Company

Located in the heart of iconic Copacabana beach, Fairmont Rio de Janeiro Copacabana offers an incomparable combination of luxury, comfort, and stunning views.