Pastry Chef

About the Company

Hjortviken Country Club opened in January 2025, located just 20 minutes from Gothenburg by Västra Nedsjön. It is a place where pulse and calm meet, offering community and quality in a warm, rustic, and genuine environment.

Responsibilities

• Plan, prepare, and bake pastries for conference guests
• Interact with guests and present your baked goods
• Prepare desserts for evening service
• Collaborate with the kitchen team to ensure smooth workflows
• Monitor raw material inventory
• Maintain a clean and organized kitchen in accordance with hygiene requirements
• Adapt pastries and desserts according to guest preferences

Requirements

• 1-2 years of experience in a similar role
• Strong attention to detail
• Ability to handle stress and maintain a positive attitude
• Flexibility to handle adjustments on short notice
• Creative mindset

Benefits

• Development opportunities within the house and ESS Group
• Access to internal training in leadership, stress management, and more
• Significant discounts at destinations and restaurants across the Nordics
• Team activities and celebrations
• Secure employment
• Wellness allowance (friskvårdsbidrag)