Pastry Chef

About the Company

Elfviks Udde is an amazing location near the sea and surrounded by nature. With 60s and 70s inspired decor and atmosphere, Ellery Beach House creates world-class experiences and lifelong memories in an inspiring environment.

Responsibilities

• Plan, prepare, and bake pastries for conference guests
• Interact with guests and present your baked goods
• Prepare desserts for evening service
• Collaborate with the kitchen team to ensure smooth workflows
• Monitor raw material inventory and notify the Sous Chef for ordering
• Maintain a clean and organized kitchen in accordance with hygiene requirements
• Adapt pastries and desserts according to guest preferences

Requirements

• 1-2 years of experience in a similar role
• Strong attention to detail
• Ability to handle stress and maintain a positive attitude
• Flexibility to handle short-notice adjustments
• Creative mindset and problem-solving skills

Benefits

• Development opportunities within the house and ESS Group
• Access to significant discounts at destinations and restaurants across the Nordics
• Team activities and celebrations
• Secure employment
• Wellness allowance (friskvårdsbidrag)