Pastry Chef de Partie

Responsibilities

• Create unique and authentic flavors for various F&B venues including breakfast, Room Service, Bar Gaggiano, and Il Porticciolo
• Prepare high-quality pastries and leavened products to delight guests
• Lead and supervise commis chefs with attention and respect
• Maintain strict food hygiene and safety standards in the kitchen

Requirements

• Previous experience as a Pastry Chef de Partie in a hotel or large restaurant
• Ability to manage priorities and stress during service
• Knowledge of food hygiene and health and safety standards
• Good communication skills and ability to work in a team
• Italian language proficiency is preferred
• Valid work authorization for Italy (for non-EU candidates)

Benefits

• Seasonal fixed-term contract with priority for future seasons
• Accommodation in the hotel's Staff House including canteen, gym, and laundry
• Corporate welfare and performance bonuses
• Life insurance
• Extensive training programs (in-person and online)
• Belmond employee discounts on F&B and stays at other group properties

About the Company

Belmond is a global collection of luxury properties, including hotels, trains, and river cruises. Part of the LVMH group, Belmond focuses on 'Slow Luxury,' connecting discerning travelers with remarkable locations and unforgettable stories.