Pastry Chef

Responsibilities

• Ensure all food meets standards of taste, presentation, and timeliness
• Work with kitchen staff to ensure seamless service and consistent quality
• Support menu development through recipe testing and seasonal menu execution
• Maintain accurate prep lists, portion controls, and waste management
• Oversee cleanliness, sanitation, and organization of kitchen and storage areas
• Ensure compliance with local Health Department and food safety protocols
• Participate in weekly culinary and operations meetings

Requirements

• 3–5 years of progressive kitchen experience
• 1-2 years of baking or pastry experience
• Strong knowledge of culinary techniques and food safety compliance
• Ability to work nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds

Preferred Qualifications

• Experience in both à la carte and banquet preparation
• Experience in a club, restaurant, or hotel setting

Benefits

• Generous Health, Dental, Vision, and Reserve Leave Coverage
• 401k Option
• PTO and Sick Time
• Monthly membership at Common House for employee and partner/spouse
• 50% employee discount on food and non-alcoholic purchases

About the Company

Common House is a culinary destination providing an elevated dining experience for members and guests across various food-and-beverage outlets.