Pastry Chef

Responsibilities

• Preparation of desserts, pastry products, high-quality ice creams, etc.
• Manage pastry ingredient inventory to ensure freshness and availability
• Creatively decorate desserts and pastry products for attractive visual presentation
• Ensure all pastry products meet hotel quality and consistency standards
• Confection and decoration of cakes, desserts, bakery, and other pastry products

Requirements

• 12th-grade education or equivalent
• Training in culinary arts, cooking, and/or pastry
• Professional skills and competencies in pastry
• Experience in a similar pastry role
• Knowledge of pastry techniques and preferably ice cream making

Benefits

• Above average salary
• Annual bonus
• Health insurance
• Life insurance
• Free stays at Company hotels
• Continuous professional development
• Exclusive internal training and development program

About the Company

Reid's Palace is a symbol of elegance, luxury, and quality. As part of LVMH and the Belmond global collection, we develop exceptional experiences across iconic hotels, trains, and river cruises worldwide.