Pastry Chef

Responsibilities

• Execute the preparation, finishing, and presentation of pastry productions following high quality and consistency standards
• Perform mise en place to ensure organization, agility, and excellence
• Ensure technical precision, attention to detail, and adherence to presentation standards
• Contribute to operational fluidity through correct planning and production timing
• Maintain food safety, hygiene, and good practice standards
• Maintain an organized and collaborative work environment aligned with haute cuisine standards

Requirements

• Minimum 2 years of experience in a similar role within luxury hotels or fine dining restaurants
• Knowledge of Food Safety, good practices, and kitchen operational standards
• Degree in Gastronomy is a plus
• Familiarity with precision cooking and Michelin standards is a plus

Benefits

• Health and dental plan extending to direct dependents
• Transportation vouchers (metro, bus, and train)
• Pharmacy benefits
• On-site meals
• Life insurance
• Birthday day off
• 5x2 work schedule
• Discounts at company points of sale
• Global Belmond experiences and 50% F&B discount based on tenure

About the Company

Belmond is part of the LVMH family, creating exceptional experiences through a global collection of hotels, trains, and river cruises. The Copacabana Palace is an iconic Brazilian seaside landmark with over a century of history.