Pastry Chef

Responsibilities

• Manage service flow and contribute to team cohesion
• Ensure setup, cleaning, and preparation of equipment
• Perform tasks related to dessert creation
• Execute service according to instructions (cooking, preparation, decoration)
• Respect hygiene and safety rules in accordance with HACCP principles
• Maintain cleanliness of the workstation

Requirements

• Mastery of pastry tools (whisk, spatula, etc.)
• Rigorous application of HACCP standards
• Passion for flavors and culinary excellence
• Positive attitude and team spirit

Benefits

• 13th month salary, profit sharing, and incentive schemes
• Meal vouchers (€10/day worked)
• Continuous work schedule (no split shifts)
• Comprehensive health insurance
• Employee discounts for travel and weekends
• Opportunities for internal mobility in France and internationally
• Personalized training via Campus Barrière

About the Company

Le Resort Barrière de Ribeauvillé features a casino, a 4* hotel, a wellness center, and multiple dining venues. The Barrière Group is a leader in French casinos and luxury hospitality, specializing in high-end dining, leisure, and entertainment.