Pastry Chef

About the Company

AYANA Hospitality is a renowned luxury resort company known for its exceptional service and exquisite culinary experiences.

Responsibilities

• Oversee the pastry department
• Ensure the production of high-quality pastries, desserts, and bakery items
• Showcase creativity and leadership to deliver delightful guest experiences

Requirements

• Prior experience as a Pastry Chef in a luxury hotel or resort
• Strong knowledge of pastry and bakery production, including desserts, bread, and confections
• Excellent leadership and management abilities to train and motivate the team
• Good understanding of food safety and sanitation practices
• Excellent communication and organizational skills
• Ability to work under pressure and meet deadlines
• Creative and innovative mindset
• Ability to work flexible hours, including evenings, weekends, and holidays