Pastry Apprentice

About the Company

Located just steps from the Champs-Elysées, the Sofitel Paris Arc de Triomphe combines the majesty of its Haussmannian facade with the refinement of its interior design. Our teams are dedicated to welcoming guests with elegance in our 124 rooms and suites, 5 meeting rooms, and our F&B spaces: our restaurant Envies and Bar Sorsi.

Responsibilities

• Participate in preparatory kitchen work to ensure dessert execution
• Follow technical sheets and meet deadlines
• Apply hygiene and safety rules in accordance with HACCP principles
• Manage the setup of your workstation

Requirements

• Rigor and organization
• Speed and efficiency
• Attention to detail and quality
• Ability to work in a team

Benefits

• Monthly food allowance according to current legislation
• Staff cafeteria (Foodles)
• 100% reimbursement of Parisian transport titles
• Uniform provided and maintained