Pasteurizer

Responsibilities

• Receive and manage raw materials and ingredients
• Weigh and mix materials according to specifications
• Prepare and check blends
• Handle and connect piping on production lines
• Supervise pasteurization (temperatures, pressures, etc.)
• Perform visual and quality checks during production
• Complete quality assurance system forms
• Update the Control Room regarding deviations or technical issues
• Clean equipment (local CIP), filters, and workspaces
• Adhere to hygiene and safety rules in the workplace

Requirements

• High School or Technical School graduate (e.g., Animal Production, Food Technology)
• Ability to read and understand production flow diagrams
• Good knowledge of basic mathematics
• Computer literacy (MS Office)
• Attention to detail and adherence to procedures
• Ability to work with schedules and prioritize tasks
• Team spirit and good communication skills
• Ability to work in 3 shifts (morning-afternoon-night)