Pasta Cook

About the Company

Zingaro is an Italian restaurant and bar that takes guests on a journey across Italy through diverse, vibrant, and bold flavors. Inspired by the roads less traveled, the menu celebrates culinary wanderlust and regional traditions.

Responsibilities

• Prepare and execute pasta dishes according to established standards
• Craft fresh pasta from scratch, including dough preparation and shaping
• Prepare and pair sauces to complement pasta dishes
• Inspect and verify the freshness and quality of all ingredients
• Ensure dishes meet brand standards for flavor, presentation, and portion consistency
• Monitor inventory levels for pasta production
• Maintain a clean, organized, and sanitary workstation
• Follow all food safety, sanitation, and hygiene regulations
• Collaborate with chefs and kitchen team members for efficient service

Requirements

• Proven experience as a Pasta Cook or Pasta Chef
• Strong knowledge of pasta types, ingredients, and cooking methods
• Experience preparing fresh pasta and sauces from scratch
• Ability to work efficiently in a fast-paced environment
• Knowledge of food safety, sanitation, and hygiene standards
• Flexibility to work nights, weekends, and holidays
• Ability to stand for extended periods and lift heavy objects