P
Posted a day ago
Pasta Chef
Pastakock - Florentine
Requirements
Passion for ingredients, Team collaboration skills, Ability to work in high-tempo environments, Experience with Italian cuisine preferred, Attention to detail
About the role
Responsibilities
- Prepare sauces and mise en place
- Cook pasta and risotto dishes
- Prepare antipasti and desserts
- Maintain quality and hygiene standards
- Collaborate with the kitchen team
Requirements
- Passion for the profession and raw ingredients
- Ability to work well in a team
- Ability to thrive in a high-tempo environment with high demands
- Previous experience in Italian cuisine is preferred
- Attention to detail and strong time management skills
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Pastakock - Florentine · Sweden