Palletizer

About the Company

Since 1977, Brioches Fonteneau has been sharing gourmet moments with its brioches and breads. A family business rooted in Vendée, we combine tradition and innovation to offer healthy and local products. Our success relies on the commitment and expertise of our 350 employees across three sites.

Responsibilities

• Receive and verify packages or pallets coming off the line (quantity, references, compliance).
• Assemble and stabilize lots on pallets following palletization plans and securing instructions (films, corners, straps).
• Use forklifts or electric/manual pallet jacks as needed.
• Check product and packaging condition (sealing, labeling, weight) and report non-compliance.
• Complete traceability documents and update IT or paper shipping records.
• Apply hygiene and safety rules (HACCP, PPE) and participate in cleaning operations.
• Organize the workstation to optimize flows and minimize downtime.

Requirements

• Experience in logistics, order picking, or food production preferred.
• Knowledge of hygiene and safety rules (HACCP, PPE).
• Physical capacity for manual handling and regular lifting.
• Organized, rigorous, and autonomous with a team spirit.
• CACES 1 b and CACES 3 licenses preferred or willingness to obtain them quickly.
• Flexibility for 3x8 shift work.

Benefits

• 13th month after one year of presence
• Employee savings (profit-sharing and PEE)
• Meal vouchers and clothing allowance
• Attractive mutual insurance and CSE benefits