Oven/Bowl Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Maintain bakery cleanliness and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Ability to work as an early riser
• Ability to work independently or as part of a small team
• Strong organizational skills and a great attitude
• Ability to stand and walk continuously
• Ability to lift and carry up to 22 kg frequently
• Ability to perform frequent turning, reaching, pushing, and pulling
• Ability to lift at least 2.5 kg to a height of 1.7 meters
• Ability to use both hands with frequent wrist rotation and flexing

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products during every shift
• Benefits for all full-time employees
• Fun team work environment with flexible hours

About the Company

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.