Ouvrier Vigneron

Responsibilities

• Perform manual viticultural tasks throughout the vine cycle, from pruning to harvesting
• Implement Champagne viticultural practices in compliance with AOC standards
• Participate in harvest operations, including preparation, execution, and post-harvest cleaning
• Maintain vineyard plots, buildings, and viticultural tools such as shears and sorting equipment
• Collaborate with the vineyard team and report field observations to the Head of Culture
• Adhere to Quality, Safety, and Environment (QSE) standards, including HVE and sustainable viticulture protocols
• Follow all safety instructions and wear required personal protective equipment (PPE)

Requirements

• Holder of a Certificat de taille champenoise (Champagne pruning certificate)
• 2-3 years of experience working in Champagne vineyards
• Knowledge of viticultural tools and equipment maintenance
• Strong sense of teamwork, autonomy, and commitment to work quality
• Sensitivity to environmental issues and sustainable agricultural practices

Preferred Qualifications

• Certiphyto certification
• Success in a greffage (grafting) competition

Benefits

• Attractive compensation package including profit-sharing
• Comprehensive health insurance (mutuelle)
• Opportunities for continuous professional training and development

About the Company

Pernod Ricard is a worldwide leader in the spirits and champagne industry. The Mumm and Perrier-Jouët vineyards are dedicated to sustainable and responsible viticulture, holding certifications such as Haute Valeur Environnementale (HVE) and Viticulture Durable Champagne.