Outlet Server

Responsibilities

• Anticipate guests' needs while providing information on food and beverage selections
• Take orders and deliver food and beverage items in a prompt and professional manner
• Maintain knowledge of all food and beverage items in order to assist guests with menu selections
• Enhance revenue flow through suggestive selling techniques
• Maintain accurate guest checks, handle cash, make accurate deposits, and balance credit and cash sales at the end of every shift

Requirements

• Minimum of 2 years’ experience serving in a restaurant
• Alberta ProServe certification
• Proficient in using POS platforms including Silverware and OpenTable
• Passion for food and wine with a knowledge of wine service
• Ability to work holidays, weekends, overnights, and other non-day shifts
• Authorization to work in Canada

Benefits

• Subsidized staff accommodation provided on-site
• One complimentary meal per shift in staff cafeteria
• Comprehensive benefits package including Medical, Vision, and Dental
• Defined Contribution Pension Plan with employer matching up to 5%
• Employee travel program with global discounts
• Access to the Mountain Explorer Travel Program

About the Company

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.