Operator, Production - Fermentation

Responsibilities

• Operate and monitor fermentation equipment and processes to produce quality intermediates and finished products
• Identify equipment or process issues and communicate findings to optimize performance
• Perform sampling, testing, and inspection of in-process and finished products
• Handle raw materials and finished goods, including operating a forklift and manual material handling
• Maintain accurate process and equipment documentation, including batch sheets and label control
• Perform general housekeeping and minor equipment maintenance within the production area

Requirements

• High School diploma or equivalent
• 1 to 3 years of experience in a production manufacturing environment
• Ability to work a rotating 12-hour shift schedule
• Computer literacy and ability to operate digital systems

Benefits

• Competitive hourly wage ($24.00 - $25.00)
• Comprehensive total rewards package including annual incentive pay
• Retirement savings plan and health care coverage
• Paid time off and various recognition programs
• Opportunities for continuous learning and professional growth

About the Company

dsm-firmenich is a global leader in nutrition, health, and beauty. We are a science-led company dedicated to bringing progress to life through creativity and sustainability. We foster a collaborative culture where diversity is valued and every voice matters, helping to shape the future of consumer products worldwide.