Operations Manager

Responsibilities

• Support the Restaurant Leader in driving operational excellence and upholding company culture
• Act as manager on duty, including opening and closing the restaurant
• Manage cash handling and ensure financial accountability
• Execute shift management while maintaining safety and operational standards
• Deploy Crewmembers during shifts and provide exemplary customer service
• Ensure restaurant cleanliness and facility maintenance
• Authorize employee functions such as discounts, promotions, and timeclock overrides

Requirements

• 18 years of age or older
• High school diploma or equivalent
• 3+ years of restaurant or retail management experience
• Valid, state-issued driver's license
• Ability to lift and carry up to 50 lbs and remain on your feet throughout a shift
• Proficiency in Microsoft Office (Excel, Word, and Outlook)
• Ability to work a variety of shifts, including days, evenings, and weekends

Preferred Qualifications

• Experience with new restaurant openings

Benefits

• Medical, Dental, Vision, and Pharmacy benefits
• 401(k) with employer match
• Paid Time Off and sick time, plus 8 paid holidays per year
• Weekly pay and monthly bonuses
• Tuition reimbursement and One Pass Gym Membership Program
• Company-provided life and disability insurance

About the Company

Raising Cane’s Chicken Fingers® serves the most craveable chicken finger meals with a "Work Hard. Have Fun." philosophy. As one of the fastest-growing chicken concepts in the United States, we pride ourselves on our great Crew and unique culture.