Op Mix Room Pasteur-Chocolate

Responsibilities

• Operate mix room pasteurizer and chocolate equipment according to recipes and work orders
• Perform safety checks on equipment and ensure all safety devices, E-Stops, and guards are operational
• Monitor production processes, take samples for lab testing, and perform quality checks
• Use computer controls to pump bulk liquid ingredients and formulate batches
• Document production runs, enter data into databases (SAP/Globe), and complete batch sheets
• Maintain a clean and organized work area following GMP and hygiene standards
• Complete CIP (Clean-in-Place) cycles and perform general housekeeping at the end of shifts
• Communicate effectively during shift hand-offs to resolve production issues

Requirements

• 18 years of age or older
• High School diploma, GED, or equivalent experience
• Aptitude for automated mechanical processes
• Strong troubleshooting and diagnostic skills
• Proficiency in math and problem-solving
• Ability to work multiple shifts and varying schedules
• Ability to stand for long periods and work in a fast-paced, wet, or cold environment

Preferred Qualifications

• One year of related manufacturing or food production experience

About the Company

Dreyer's Grand Ice Cream is a leading manufacturer dedicated to producing high-quality frozen treats. We pride ourselves on maintaining impeccable hygiene standards and a commitment to safety, innovation, and teamwork.