Nutritionist

Responsibilities

• Design and conduct nutrition and wellness programmes for seniors
• Deliver talks and workshops on healthy eating, hydration, and chronic disease prevention
• Develop educational materials and resources for seniors and caregivers
• Conduct nutrition screening and assessments to identify risks like malnutrition and frailty
• Provide individual nutrition counselling and dietary recommendations
• Develop and implement nutrition care plans for seniors recovering from illness or surgery
• Collaborate with multidisciplinary healthcare professionals in case discussions
• Provide nutrition services at Active Ageing Centres and community outreach locations

Requirements

• Diploma or Bachelor's Degree in Nutrition, Dietetics, Food & Nutrition, or a related discipline
• Registration with the Singapore Nutrition and Dietetics Association (SNDA) or relevant professional accreditation is an advantage
• Experience in nutrition counselling, preventive health programmes, or community-based nutrition services
• Strong knowledge of healthy ageing and chronic disease management
• Experience working with seniors and multidisciplinary healthcare teams preferred
• Good communication, presentation, and interpersonal skills
• Willingness to travel between community locations as required

About the Company

Buddhist Compassion Relief Tzu-Chi Foundation is a humanitarian organization dedicated to promoting preventive health and active ageing through community care and integrated healthcare services.