Nutrition Services Operations Manager

Responsibilities

• Assist the Director in administering food service programs including NSLP, SBP, and SFSP to ensure nutrition and financial integrity.
• Oversee day-to-day operations, manage staff absences, and execute contingency plans to ensure uninterrupted service.
• Ensure food quality and safety standards are met across all district kitchens through regular site visits and audits.
• Maintain strict compliance with HACCP controls, ServSafe standards, and federal, state, and local regulations.
• Manage vendor relations, procurement, and inventory to mitigate stock outs and ensure compliance with federal bidding processes.
• Provide technical assistance for the district's Point of Sale (POS) system and lead monthly manager meetings.
• Participate in the selection, training, and evaluation of food service personnel.
• Maintain absolute confidentiality regarding personnel matters and student health/socioeconomic data in compliance with FERPA, HIPAA, and USDA.

Requirements

• Minimum of 5+ years of experience in the School Nutrition industry.
• ServSafe certification (or ability to obtain within 30 days of employment).
• Proficiency in GSuite/Google Drive, Microsoft Word, and Microsoft Excel.
• Ability to pass an expanded criminal history background check.
• Access to reliable transportation for travel between schools and meetings.
• Strong verbal and written communication skills for interacting with staff, parents, and administrators.

Preferred Qualifications

• Bachelor’s Degree in Food Service Management, Nutrition, Culinary Arts, or a closely related field.
• Experience with desktop publishing and social media for program promotion.

About the Company

Tippecanoe School Corporation provides essential educational and nutritional services to students within the district, focusing on maintaining high standards of health, safety, and operational excellence.