Nutrition Coordinator/Cook

Responsibilities

• Oversee the daily preparation and service of breakfast, lunch, and snacks in accordance with CACFP guidelines.
• Manage an annual food purchasing budget exceeding $100,000, including forecasting and cost-effective purchasing.
• Maintain accurate inventory records and monitor stock levels to prevent waste and shortages.
• Supervise and direct kitchen support staff, providing coaching and performance feedback.
• Implement and monitor strict food safety, sanitation, and cleaning procedures.
• Track food allergies and dietary restrictions to ensure all accommodations are prepared safely.
• Maintain compliance with CACFP, Ohio Department of Health, and child care licensing regulations.
• Support family-style dining practices to encourage healthy eating habits in children.

Requirements

• High school diploma or equivalent required.
• Experience managing food service operations, preferably in an early childhood or educational setting.
• Knowledge of CACFP requirements and food safety regulations.
• Proven ability to manage budgets, purchasing, and inventory systems.
• Strong organizational, communication, and leadership skills.
• Ability to lift up to 50 lbs and work in a kitchen environment.

Preferred Qualifications

• Associate's or bachelor's degree in nutrition, food service management, culinary arts, or early childhood education.
• Previous supervisory experience in a food service setting.
• Vocational or in-service coursework in food service or related areas.

About the Company

Mini University provides meaningful work in a nurturing environment, focusing on the health and well-being of children through high-quality nutritional programs and community engagement.