P
Posted 9 hours ago
Moroccan Cook, Chef
Pera Foods
Requirements
10+ years experience, Moroccan culinary expertise, Food safety certification, Knowledge of Qatari cuisine
Skills
Food Safety
About the role
Responsibilities
- Plan, prepare, and serve authentic Moroccan dishes
- Develop weekly menus incorporating Moroccan and Qatari influences
- Source high-quality fresh ingredients from local markets
- Maintain food safety, hygiene, and sanitation standards
- Manage kitchen inventory and minimize waste
- Adapt recipes for dietary restrictions or allergies
- Prepare special meals for family events
Requirements
- 10+ years of culinary experience
- Proven experience as a Moroccan chef in private households or high-end restaurants
- Extensive knowledge of Moroccan culinary traditions and flavor profiles
- Familiarity with Qatari cuisine
- Current food safety certification
- Ability to work independently and manage time efficiently
- Strong attention to detail
- Willingness to maintain confidentiality
Preferred Qualifications
- Culinary degree or relevant certification
- Fluency in Arabic or French
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Pera Foods · Casablanca
