Moroccan Cook, Chef Female

Responsibilities

• Plan, prepare, and serve authentic Moroccan dishes meeting family preferences and nutritional requirements
• Develop weekly menus incorporating traditional Moroccan and Qatari influences
• Source high-quality, fresh ingredients from local markets in Rabat
• Maintain highest standards of food safety, hygiene, and sanitation
• Manage kitchen inventory, ordering supplies, and minimizing waste
• Collaborate with household staff for seamless meal service
• Adapt recipes for dietary restrictions or allergies
• Prepare special meals for family events and gatherings

Requirements

• Proven experience as a Moroccan chef in private households or high-end restaurants
• Extensive knowledge of Moroccan culinary traditions and flavor profiles
• Familiarity with Qatari cuisine and dietary preferences
• Strong skills in menu planning, food preparation, and presentation
• Excellent understanding of food safety and hygiene practices
• Proficiency in operating kitchen equipment
• Ability to work independently and manage time efficiently
• Current food safety certification required
• 10+ years of experience
• Age 35+

Preferred Qualifications

• Culinary degree or relevant certification
• Fluency in Arabic and/or French
• Ability to maintain strict confidentiality and discretion