Moroccan Cook, Chef

Responsibilities

• Plan, prepare, and serve authentic Moroccan dishes
• Develop weekly menus incorporating Moroccan and Qatari influences
• Source high-quality, fresh ingredients from local markets
• Maintain food safety, hygiene, and sanitation standards
• Manage kitchen inventory and minimize waste
• Collaborate with household staff for seamless meal service
• Adapt recipes for dietary restrictions or allergies
• Prepare special meals for family events and gatherings

Requirements

• Proven experience as a Moroccan chef in private households or high-end restaurants
• Extensive knowledge of Moroccan culinary traditions and flavor profiles
• Familiarity with Qatari cuisine and dietary preferences
• Strong skills in menu planning and food presentation
• Current food safety certification
• 10+ years of experience
• Age 35+
• Fluency in Arabic and/or French is highly desirable
• Ability to maintain confidentiality and discretion

Preferred Qualifications

• Culinary degree or relevant certification