Morning Production Cook

About the Company

Banff Hospitality Collective (BHC) is a multi-concept restaurant and entertainment company with 17 venues located in downtown Banff. We serve amazing food and beverage in unique venues with wicked atmospheres powered by even cooler people.

Responsibilities

• Prepare pizza dough while ensuring compliance with established standards
• Prepare pasta dough for production
• Maintain cleanliness and organization in the production kitchen
• Assist in training new team members when needed
• Package and deliver dough products to venues as scheduled

Requirements

• Flexible schedule with shifts starting at 5:00 am
• Ability to lift up to 50lbs and stand for the duration of the shift
• Proven ability to manage tasks independently with limited supervision
• Excellent work ethic and communication skills
• Ability to thrive in a fast-paced, hands-on environment
• Legal eligibility to work in Canada

Preferred Qualifications

• Previous experience in dough or bakery production
• Valid driver’s license and clean driving record

Benefits

• Earn up to $30.50/hr in summer (Wage $19.00–$23.50/hr + average tips of $4–$7/hr)
• $2.00/hr Summer Bonus on all hours worked until September 9, 2026
• Staff housing available
• Referral Bonus Program
• 25% staff discount on food at all BHC venues
• Health benefits plan available after 6 months of employment