Mix Room Pasteur-Chocolate Operator

Responsibilities

• Operate mix room pasteurizer and chocolate equipment according to recipes and work orders
• Monitor production processes, take samples for lab testing, and perform quality checks
• Set machine controls and use computer systems to pump ingredients and formulate batches
• Ensure all safety devices, including E-Stops and machine guards, are operational and tested
• Document production runs, ingredient lot numbers, and batch sheets in databases like SAP or Globe
• Perform Clean-in-Place (CIP) cycles and maintain a clean, organized work area following GMP standards
• Communicate effectively during shift hand-offs to resolve production issues and concerns

Requirements

• 18 years of age or older
• High School diploma, GED, or equivalent experience
• Aptitude for automated mechanical processes
• Strong troubleshooting, diagnostic, and problem-solving skills
• Proficiency in math and interpersonal communication
• Ability to work multiple shifts and varying schedules
• Ability to stand for long periods and work in a fast-paced, wet, or cold environment

Preferred Qualifications

• One year of related manufacturing or food production experience

About the Company

Dreyer's Grand Ice Cream is a leader in the frozen dessert industry, dedicated to delivering high-quality products through excellence in manufacturing, safety, and innovation.