Microbiology Laboratory Technician

Responsibilities

• Perform precise sampling of agri-food samples while strictly adhering to laboratory hygiene standards
• Prepare stock solutions and perform sample grinding using stomachers
• Execute successive dilutions and inoculate Petri dishes
• Pour culture media according to specific analytical methods
• Maintain versatility across different analytical microbiological processes through continuous training

Requirements

• Degree level ranging from BAC STL to Bac+2/3
• Professional experience in the catering or agri-food industry
• Strong team spirit and ability to work collaboratively
• Strict compliance with laboratory protocols and integrity
• Dynamic approach and ability to adapt to a fast-paced environment

Benefits

• Quarterly bonuses and Saturday bonuses
• Clothing allowance
• Health insurance (mutuelle)
• Restaurant meal cards
• Profit-sharing schemes and CSE benefits

About the Company

Eurofins is a global leader in environmental, agri-food, pharmaceutical, and cosmetic testing. With a presence in 60 countries and thousands of laboratories worldwide, Eurofins provides innovative solutions to ensure food safety and authenticity. Eurofins Laboratoires de Microbiologie Ouest is one of France's largest microbiological laboratories, specializing in high-quality food sample analysis.