Meeting & Events Operations

Responsibilities

• Set up and break down meeting and event rooms according to schedules and floor plans
• Execute events based on established function sheets and run-of-show
• Monitor quality of service, operations, and guest experience
• Ensure compliance with hygiene, safety regulations, and work procedures
• Serve and replenish coffee breaks in meeting rooms and foyers
• Assist with buffet-style lunches and dinners for event guests
• Support Food & Beverage operations during banqueting events

Requirements

• Affinity with hospitality, events, and Food & Beverage
• Hands-on, flexible, and proactive attitude
• Strong organizational and communication skills
• Ability to remain calm and solution-oriented during busy periods
• Willingness to work flexible shifts, including evenings and weekends

Preferred Qualifications

• Experience in a similar role is a plus

Benefits

• Employee rates in Radisson Hotels worldwide
• 50% discount on Food & Beverage within Radisson Hotels in the Netherlands
• Employee canteen
• Travel allowance
• Free parking or hotel shuttle bus from/to Schiphol
• Access to Radisson Academy learning modules

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.