Meeting & Events Operations Employee

Responsibilities

• Delivering fantastic service to guests across all F&B Outlets, focusing on Meeting & Events operations (Banqueting)
• Ensuring smooth operations by setting up and checking meeting rooms
• Preparing guest bills and handling payments
• Solving guest complaints with creativity and a positive approach
• Bringing new ideas to enhance the guest experience and improve operations

Requirements

• Welcoming attitude and team player mindset
• Passion for delivering exceptional service
• Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays
• Excellent communication skills in English
• Authorization to work in the Netherlands and local housing in Amsterdam

Preferred Qualifications

• Fluency in an additional language

Benefits

• Salary in FG 3 of the Horeca CAO
• 25 holidays per year
• Travel expense reimbursement
• Free parking for team members
• Delicious meal during shifts
• 8% holiday allowance
• Industry pension plan (PH&C)
• Access to employee discount platform
• Staff discount on stays and F&B at Radisson Hotel Group worldwide
• 50% Discount on Food & Beverage at Radisson Blu and Park Inn by Radisson hotels in the Netherlands