Meat Utility

Responsibilities

• Perform general production and manufacturing tasks
• Open meat products and de-box incoming shipments
• Move products and equipment through the production area
• Operate basic meat processing equipment
• Assist with manual transfer of meat and making boxes
• Perform basic sanitation duties as required

Requirements

• Ability to perform heavy lifting activities
• Ability to stand, walk, and reach for extended periods
• Ability to work in cold and wet refrigerated environments
• Ability to work around moving machinery and sharp surfaces
• Strong teamwork and interpersonal skills
• Ability to learn new skills and adjust to changing customer demands
• Commitment to completing assigned tasks

About the Company

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.