Meat Salesperson

Responsibilities

• Provide expert advice and service to gastronomy and wholesale customers regarding meat and sausage products
• Ensure product availability and maintain organized shelf displays
• Present goods attractively while maintaining cleanliness in the meat department
• Ensure quality assurance by following legal and regulatory standards such as HACCP and expiration date monitoring

Requirements

• Completed commercial training or experience as a salesperson in the food industry
• Experience as a butcher, meat specialist, or in gastronomy (e.g., chef) is a plus
• Knowledge of meat and sausage products and experience at a fresh counter
• Customer-oriented attitude and passion for retail
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under collective agreements
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable 5-day week working hours
• Attractive company pension scheme with employer contribution
• Monthly meal allowance for tariff employees
• Employee discounts and corporate benefits
• Individual training and development opportunities