Meat Salesperson

Responsibilities

• Provide expert advice and service to gastronomy and wholesale customers regarding meat and sausage products
• Ensure product availability and maintain orderly shelves through regular restocking
• Present goods attractively while maintaining cleanliness and order in the meat department
• Ensure quality assurance by following legal and regulatory standards such as HACCP and expiration date monitoring

Requirements

• Completed commercial training or experience as a salesperson in the food retail sector
• Experience as a butcher, meat specialist, or in gastronomy (e.g., chef) is highly welcome
• Knowledge of meat and sausage products and experience at a fresh counter preferred
• Customer-oriented attitude and passion for the retail industry
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable working hours in a 5-day week
• Attractive company pension scheme with employer contribution
• Monthly meal allowance for collective agreement employees
• Employee discounts and corporate benefits
• Individual training and development opportunities