Meat Salesperson

Responsibilities

• Advise and inspire customers from the gastronomy sector regarding meat and sausage products
• Ensure product availability and maintain orderly shelves
• Present goods attractively and maintain cleanliness in the meat department
• Ensure compliance with legal and regulatory quality assurance standards (e.g., HACCP, expiration date control)

Requirements

• Completed commercial training or experience as a salesperson in the food retail sector
• Experience as a butcher, meat specialist, or in gastronomy (e.g., chef) is a plus
• Knowledge of meat and sausage products
• Customer-oriented attitude and passion for retail
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable 5-day week working hours
• Attractive company pension scheme with employer contribution
• Monthly meal allowance (for employees under collective agreement)
• Employee discounts and corporate benefits
• Individual training and development opportunities