Meat Department Deputy Manager

About the Company

The German-based METRO Group is a leading international wholesale company specializing in serving the needs of hotels, restaurants, and catering units (HoReCa), as well as independent retailers. The company operates in 23 countries and employs more than 90,000 people worldwide.

Responsibilities

• Satisfy customer needs arising in the department
• Monitor stock ordering, maintenance, movement, and coordination of product placement
• Organize and supervise the work of department colleagues
• Handle goods receipt and quality assurance
• Maintain close contact with customers and other departments
• Manage and maintain stock levels
• Manage customers and goods
• Actively participate in the implementation of promotions
• Handle price labeling, work schedule preparation, and inventory counting

Requirements

• Professional experience
• Customer-oriented mindset
• Accurate and precise work style
• Organizational skills and ability to coordinate parallel workflows

Preferred Qualifications

• Butcher qualification