Meat Butcher

Responsibilities

• Clean, cut, weigh, package, and label meat according to high-quality standards
• Provide outstanding customer service by assisting guests with product selection and cooking techniques
• Stock the counter neatly and accurately according to the pricing menu
• Maintain a clean, organized, and sanitary station following Department of Health standards
• Perform other duties as assigned by the Fresh Market Manager

Requirements

• 1+ year of experience working with meat, preferably in a high-volume retail environment
• Proficiency with knives, hand tools, and utensils
• Ability to stand, walk, bend, and squat for up to 8 hours
• Ability to lift and exert up to 60 pounds of force occasionally
• High school diploma or equivalent preferred
• Availability to work a flexible schedule, including evenings, weekends, and holidays

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off and Paid Parental Leave
• 401K with company match
• Bonus program and referral bonuses
• Free daily family meal
• Employee discounts at Eataly
• Access to classes on products and Italian cuisine

About the Company

Eataly is the world’s largest artisanal Italian food and beverage marketplace. We are not a chain; each Eataly location has its own unique character with a shared mission: to allow our guests to eat authentic Italian food, shop for high-quality local and homemade products, and learn through our expert team's product knowledge.